This recipe is direct from the Etsy Blog. My favorite shop right now.
Meyer Lemon Buckwheat Pancakes with Strawberries and Mint
Yield: About 15 pancakes
1 cup buckwheat flour
1 cup all purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
Zest of two Meyer lemons
2 cups buttermilk or milk
2 large eggs
2 tablespoons butter, melted
16 ounces strawberries, stems removed, sliced lengthwise
3 tablespoons sugar
Juice of one Meyer lemon
1 tablespoon fresh mint, finely diced
Mint leaves for garnish
First, prep the strawberry topping. Combine the strawberries, sugar, lemon juice and mint. Set aside, stirring occasionally, until ready.
In a large mixing bowl, combine the dry ingredients and the lemon zest. Separately, whisk together the buttermilk, eggs and melted butter.
Fold the wet ingredients into the dry, stirring until just combined. Lumpy batter is okay!
Garnish with extra mint if desired. Serve warm.